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Four an efficient and convivial service, the 6 appetizers are placed in the middle of the table.
Appetizer Wild boar "rillettes" with braised shallots in blueberry wine Pork and white wine pate Mixed salads with raspberry dressing Duckling liver mousse with port wine Mushrooms tulip with italian parsley Marinated olives and gherkings
Soup Soup from the table d'hôte
Entrée Breast of chicken with port wine, shallots and king bolet flavour sauce Confit of Brôme lake duckling with green peppercorn sauce Atlantic salmon with herbs sauce Scallops, shrimps, salmon and small vegetables stew Mixed pastas with vegetables, chicken, mushrooms, parmesan & herbs pesto
Dessert Gourmand desserts plate (5 small desserts on one plate) Mango mouse cake Raspberry puree with fruits Chocolate tartlet with caramel Pistachio cream Home made dark chocolate
Coffee or Tea
45,43$
If you don’t want the appetizers in the middle of the table and the gourmand dessert plate,
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