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Four an efficient and convivial service, the 5 appetizers are placed in the middle of the table.
Appetizer Wild boar "rillettes" with braised shallots in blueberry wine Pork and white wine pate Mixed salads with raspberry dressing Mushrooms stew with italian parsley Marinated olives and gherkings
Entrée Breast of chicken with port wine, shallots and king bolet flavour sauce Confit of Brôme lake duckling with green peppercorn sauce Atlantic salmon with herbs sauce Mixed pastas with vegetables, chicken, mushrooms, parmesan & herbs pesto
Dessert Gourmand desserts plate (3 small desserts on one plate) Mango and chocolate bavarois with rhum sauce Raspberry puree with fruits Chocolate tartlet with caramel
Coffee or Tea
31,48$
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