Our Cuisine

French & regional cuisine

L'Orée du Bois invites you to sample its fine French and regional cuisine. Its chef, Guy Blain, has created a cuisine which mingles traditional and new dishes but rejects extremes. He uses local products: asparagus, broccoli, mushrooms, raspberries, currants, all come from the area.

In close relationship to the terroir, they buy only the freshest produce in season from nearby producers. Their delicate herbs grow in their own garden. They slowly smoke their fish, poultry and meat over a bed of savoury maple sawdust. And they make their own deep, rich chocolate on the premises.