Our Menus

Click on the categories below to see the list of menus.

Everyday menu

À la carte L’Orée du bois takes part in Quebec’s regional cuisine which favours local terroir products. We have always, that is to say since September 1978, given preference to the region’s small-scale producers, from both sides of the river, and then to those from across the province. We are craftsmen that must, without denying our present times, conserve some traditions, tricks of the trade and a know-how, and convey them. We cultivate our herbs, smoke our fish, make our charcuterie, stocks, chocolate, pastry, vinegars and we flavour our oils.

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Table d'hôte Ever changing, our Table d’hôte reflects our passion for authentic Terroir and fresh local produce. Come see what we offer today! *Note: This Table d’hôte serves as an example and does not necessary represent what is served on this particular day.

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Vegetarian It is our pleasure here at L’Orée du Bois to welcome all kinds of clientele. For that reason, we offer a menu with both vegetarian and vegan options.

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