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Soup Lentil, curry and mint soup Tomato and lovage soup Country style terrine with goose “aiguillettes”, pistachio and marinated asclépiades Mushrooms in puff pastry with ginger and lime Duck « foie gras » mousse with cider from Mister Jodoin Mixed salads with baby spinach, old cheddar and blueberry dressing Snow crab and salmon flan with herbs sauce
Poached Atlantic salmon with three basil sauce Mixed pastas with shrimps and poultry tenderloins with tomato, caper, olive and parmesan sauce Duckling confit from Brome lake with lobster mushrooms and leek sauce Confit of quails with wild mushrooms sauce Braised rabbit with artichokes, olives and mushrooms sauce Glazed chicken breast with panfried vegetables with thai basil and ginger Deer medallions from Boileau, marinated in red wine lees, with black peppercorn sauce +5.50$
Mango crème brûlée, strawberries and tarragon”nage” with strawberry sherbet
Coffee, Tea or Herbal Tea Starting at 34.00$
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